Mango Chia Seed Pudding Bowl

There are few things better than a perfectly ripe mango in the summertime. When all the mangos at the grocery store are soft, sweet, and ready to eat, this is one of my favorite breakfasts to make. Want to see exactly how I make it? Check out the quick video tutorial on Instagram here and follow along step-by-step.

It's simple, packed with protein and fiber, and comes together with just a handful of ingredients. The best part? A generous handful of Kanahele Krunch on top adds the perfect sweet tropical crunch.

Ingredients

For the pudding

• 1 fresh mango

• 1/2 cup Greek yogurt

• 2 tablespoons chia seeds

• Splash of milk (optional, for a thinner consistency)

For topping

• Banana, sliced

• Blueberries

• Drizzle of agave

• Kanahele Krunch

Instructions

1. Peel and dice the mango.

2. Add half of the mango and mash it into a bowl, then add the Greek yogurt, chia seeds, and a splash of milk (if using).

3. Mix together until smooth and creamy.

4. Cover and refrigerate overnight, or for at least 2–3 hours, until the chia seeds have thickened the mixture.

5. Top with the remaining mango, banana slices, blueberries, a drizzle of agave, and a generous handful of Kanahele Krunch.

Why We Love It

This bowl has everything you need to start the day: protein from the Greek yogurt, fiber from the chia seeds and fruit, natural sweetness from the mango, and the toasted coconut crunch that brings it all together.

Enjoy.